Acetylated distarch phosphate (E1414) – what is it?
Acetylated distarch phosphate, designated as E1414, is a type of modified starch that is produced by esterifying starch using acetic acid and phosphoric acid. This specific chemical treatment alters the molecular structure of starch, giving it unique properties such as increased stability, better water binding capacity and improved texture.
Thanks to these properties, E1414 is used in a variety of food products, where it is valued for its ability to improve sensory quality and extend shelf life.
Properties of acetylated distarch phosphate
E1414 has higher stability under various heat treatment and storage conditions than traditional starches. It is also resistant to enzymes, preventing rapid degradation in food products. In addition, it improves texture, providing a smooth and uniform texture.
Use of acetylated disk starch phosphate
Acetylated distarch phosphate (E1414) is used as a thickener, stabilizer and emulsifier in many food categories, including sauces, soups, dairy products, desserts, bakery products and prepared meals. It helps maintain texture and prevents products from delaminating.
Where to buy acetylated distarch phosphate?
E1414 is available from food industry raw material suppliers and online stores specializing in food additives. This product is usually offered in powder form, which makes it easier to apply in production processes.
Acetylated distarch phosphate and its functions in foods
As a food additive, E1414 plays a key role in improving the quality of food products. It provides better texture, stability and prolongs the shelf life of products, thereby increasing consumer satisfaction and the market value of food.
