Monostarch phosphate (E1410) – what is it?
Monostarch phosphate, designated as E1410, is a food additive that is a type of modified starch. It is produced by a chemical reaction between starch and phosphate, which leads to the esterification of the hydroxyl groups of starch. This modification gives starch new properties that are desirable in the food industry.
This process increases the resistance of starch to heat treatment, acidic environments and freezing and thawing, making it suitable for use in a wide range of food products.
Properties of monostarch phosphate
E1410 is characterized by enhanced water binding capacity, stability during heat treatment and better resistance to freezing and thawing processes. With these properties, monostarch phosphate can effectively improve the texture, viscosity and stability of food products.
Applications of monostarch phosphate
Monostarch phosphate (E1410) is used in the production of a wide range of food products, including sauces, soups, dairy products, frozen desserts and bakery and confectionery products. It is particularly valued in products that undergo intense heat treatment or require long-term stability.
Where to buy monostarch phosphate?
Monostarch phosphate is available from raw material suppliers to the food industry and online stores specializing in food additives. It is usually available in powder form, which makes it easy to use in food production.
Monostarch phosphate and its functions in foods
As a food additive, E1410 plays a key role in improving the quality of food products. By increasing stability, viscosity and water binding capacity, monostarch phosphate contributes to the production of better textured foods, which increases consumer satisfaction and improves the overall quality of products on the market.
