Oxidized starch (E1404) – what is it?
Oxidized starch, numbered E1404, is a type of starch that has undergone a process of chemical modification through oxidation. Through this process, the starch gains new properties that make it more functional in various food applications.
Oxidation of starch leads to the breaking of its long polysaccharide chains, which increases its ability to absorb water, improves the clarity of solutions and facilitates the creation of softer textures in food products.
Properties of oxidized starch
Oxidized starch is characterized by increased solubility in water, better ability to absorb water and form low viscosity gels. With these properties, it can be used to improve the texture, stability and appearance of food products.
Applications of oxidized starch
E1404 is used in a wide range of food products, including sauces, soups, desserts, bakery products and frozen products, where it helps prevent syneresis (water release) and improves product stability. It is also used as a thickening and stabilizing agent in beverages and dairy products.
Where to buy oxidized starch?
Oxidized starch is available through suppliers of raw materials to the food industry and online stores specializing in the sale of food additives. It can be purchased in powder form, which makes it easy to dispense and use in production processes.
Oxidized starch and its functions in food
As a food additive, E1404 plays a key role in improving the quality of food products. By increasing stability, improving texture and providing better control over syneresis processes, oxidized starch contributes to the production of high-quality foods that meet the expectations of today’s consumers.
