Bleached starch (E1403) – what is it?
Bleached starch, designated as E1403, is a type of starch that has undergone a bleaching process to remove dyes and other compounds that affect its color. The process is designed to produce a starch with greater purity and better aesthetics, which is particularly desirable in food products with certain visual requirements.
The use of bleached starch makes it possible to produce foods with a uniform, clean appearance, without affecting the taste and other organoleptic properties of the product.
Properties of bleached starch
E1403 has all the properties of natural starch, including the ability to thicken, stabilize and create texture, while providing a more aesthetically pleasing appearance to the finished product. It is heat stable and readily soluble in water, making it useful in a wide range of applications.
Applications of bleached starch
Bleached starch is used primarily in the production of foods that require a light or transparent appearance, such as jellies, sauces, creams, ice cream and bakery and confectionery products. It is also used in products where not only functionality, but also aesthetics of the final product are important.
Where to buy bleached starch?
Bleached starch is available from suppliers of raw materials to the food industry and online stores specializing in the sale of food additives. It is usually available in powder form, which makes it easier to use in production processes.
Bleached starch and its functions in foods
As a food additive, E1403 plays an important role in improving the visual quality of food products. Thanks to its properties, bleached starch contributes to the production of aesthetically appealing foods, while maintaining all the desired texture and stability properties.
