Acid-modified starch (E1401) – what is it?
Acid-modified starch, known as E1401, is starch that has been chemically modified with acid treatment to improve its properties and functionality in food products. This process changes the structure of the starch, which allows it to be more stable during heat treatment, acidic pH, freezing and thawing.
E1401 modified starch is used to improve texture, increase viscosity and provide better water binding in food products, resulting in better quality and shelf life of finished products.
Properties of acid-modified starch
E1401 has better water solubility, increased resistance to high temperatures, acidic environments and freezing and thawing processes compared to natural starch. Thanks to these properties, acid-modified starch can be used in a wide range of food products, ensuring their proper texture and stability.
Applications of acid-modified starch
Acid-modified starch (E1401) is used in a wide range of food categories, including sauces, soups, dairy products, desserts, bakery products and meat products. It enables manufacturers to achieve the desired product consistency, improve shelf life and provide a uniform texture.
Where to buy acid-modified starch?
Acid-modified starch is available from suppliers of raw materials to the food industry and online stores specializing in the sale of food additives. It can be sold both wholesale and retail, depending on the needs of manufacturers and individual consumers.
Acid-modified starch and its functions in food
As a food additive, E1401 plays a key role in improving the sensory and functional quality of food products. By increasing stability, viscosity and water-binding capacity, acid-modified starch contributes to the production of foods with improved texture, taste and shelf life, meeting the expectations of today’s consumers.
