Dextrin (E1400) – what is it?
Dextrin (E1400) is a carbohydrate of plant origin, obtained by hydrolysis of starch. This process, known as dextrinization, involves the processing of starch by enzymes or by the action of acid and heat, resulting in a mixture of short-chain polysaccharides.
Due to its unique properties, such as its ability to form films, emulsify and stabilize, dextrin is widely used in the food industry and other sectors.
Properties of dextrin
Dextrin is characterized by its good water solubility, ability to form adhesive films and binding properties. It is easily digested by the human body, making it a valuable ingredient in the production of functional foods and dietary supplements.
Uses of dextrin
E1400 is used as a thickener, flavor carrier, texture enhancer, as well as a binding agent and film-forming agent in many food products, including baked goods, snacks, sauces and beverages. Dextrin is also used in candy production, as an anti-caking agent, and in meat products, as an emulsifier and stabilizer.
Where to buy dextrin?
Dextrin is available from food industry raw material suppliers, specialty stores and through online food additive platforms. It can be sold in powder form, making it easy to dispense and use in production processes.
Dextrin and its functions in food
As a food additive, E1400 has many functions: from improving the texture and stability of products, to enhancing flavor, to extending shelf life. Thanks to these properties, dextrin is a versatile ingredient that contributes to the production of high-quality foods, meeting the needs of today’s consumers.
