Indigocarmine (E132) – what is it?
Indigocarmine, also known as E132, is a synthetic food dye with an intense blue color. It is a chemical compound that was developed as a synthetic alternative to the natural dye indigo. Indigocarmine is widely used in the food, cosmetic and pharmaceutical industries due to its bright, distinctive color and stability under various processing conditions.
Although it is widely used, its use may be restricted in some countries due to potential health effects. Consumers, especially those with allergies to food dyes, should be aware of its presence in products.
Properties of Indigoacrmin (E132)
Indigoacrmin is known for its high thermal stability and resistance to light. This property makes it an ideal choice for products that undergo processes such as pasteurization. Its water solubility is also a key advantage, allowing it to be used in a wide range of food products, especially liquid ones.
Uses of Indigoacrmin (E132)
Indigoacrmin is used in the coloring of many food products, such as soft drinks, ice cream, candy, as well as in some dairy products. It is also used in pharmaceutical products and cosmetics, such as toothpaste and mouthwash.
Where to buy indigoacrmin (E132)?
Indigocarmine is mainly available to industrial manufacturers, but individual consumers can also purchase it. It can be found in specialty stores offering raw materials for food and cosmetics, as well as in some online stores. When purchasing, it is important to make sure that the product complies with local food safety regulations. It is advisable to contact the sales department of Foodcom S.A.
Indigocarmine (E132) and its functions in food
Indigocarmine’s main function in food is to impart an intense blue color, which attracts consumers’ attention and can influence their purchasing decisions. In addition, because of its stability, it is useful in products that need to retain their color for a long time, such as in beverages and snacks.
