Allura red (E129) – what is it?
Allura red, also known as E129, is a synthetic food dye that gives products an intense red color. It is an azo dye that has been artificially synthesized and is widely used in the food industry around the world. Due to its intense color, it is popular in many types of food and beverages.
It is worth noting that Allura Red can cause allergic reactions in some people and its use is regulated by food laws in various countries. In some regions, its use is restricted or completely banned.
Properties of Allura Red (E129)
Allura red is valued for its intense and durable color, as well as its ability to maintain color stability under various processing conditions. It is heat- and light-resistant, making it useful in a wide range of food products. However, like any synthetic dye, it can interact with other ingredients, which can affect the final color effect.
Uses of Allura Red (E129)
Allura red is commonly used in the production of candy, carbonated beverages, bakery products and processed snacks. It can also be found in some meats and fish, where it is used to enhance the appearance of the product. It is also used in some cosmetics and medicines.
Where to buy allura red (E129)?
Allura red is mainly available to industrial manufacturers, but it can also be purchased as an individual consumer at specialty food raw material stores, as well as some online stores. It is important for buyers to be aware of their country’s dye regulations before purchasing and using Allura Red. It is advisable to contact the sales department of Foodcom S.A.
Allura Red (E129) and its functions in food
The main function of Allura Red in food is to impart an intense red color, which can attract consumers’ attention and influence their purchasing decisions. The dye can also affect perceptions of a product’s taste and quality, although it does not affect these sensory properties on its own. The use of Allura Red is also part of marketing strategies to standardize the appearance of food products.
