Erythrosine (E127) – what is it?
Erythrosine, also known as E127, is a synthetic food colorant with an intense red color. It is often used in the food industry to give products an attractive appearance, but its use is now regulated due to certain health concerns.
As an azobar dye, erythrosine has caused controversy over its potential to affect the health of some people, resulting in restrictions on its use in some countries.
Properties of Erythrosine
Erythrosine is water-soluble and stable under various food processing conditions. It is resistant to light and temperature, making it a relatively durable food colorant.
Uses of Erythrosine
This dye is mainly used in food products such as candy, sodas, fruit preparations, as well as in cosmetics. Its main role is to give an intense red color to products.
Where to buy Erythrosine?
Erythrosine is available in stores specializing in food additives and online. However, due to regulations, its availability may be limited in some regions. It is worth contacting Foodcom S.A.’s sales department.
Erythrosine and its functions in food
In the food industry, erythrosine mainly serves as a colorant, improving the visual appearance of food products. It is prized for its color intensity, but its use is now strictly controlled due to potential health risks.
