Pullulan (E1204) – what is it?
Pullulan, designated as E1204, is a natural polysaccharide produced by glucose fermentation using the fungus Aureobasidium pullulans. It has exceptional film-forming, binding and thickening properties, making it widely used in the food, pharmaceutical and cosmetic industries.
Due to its non-toxicity, water solubility and excellent film-forming properties, pullulan is valued as an ingredient that forms edible packaging, capsules and coatings, as well as an additive that improves the texture and consistency of food products.
Properties of pullulan
Pullulan is distinguished by its ability to form thin, transparent and flexible films with high resistance to fats and oils. It is also biodegradable and has a low glycemic index, making it an attractive choice for health and diet products.
Pullulan applications
E1204 is used for edible packaging, which serves as an innovative and eco-friendly solution to reduce plastic consumption. In the food industry, pullulan is used as a thickener and stabilizer in products such as ice cream, desserts, sauces and beverages. It is also a key ingredient in the production of dietary supplement capsules, where it acts as a carrier for active ingredients.
Where to buy pullulan?
Pullulan is available through raw material suppliers to the food and pharmaceutical industries, as well as online stores specializing in the sale of food additives and ingredients for supplements. It can be purchased in powder form or ready-made capsules.
Pullulan and its functions in food
As a food additive, E1204 serves many important functions: from improving the texture and consistency of products, to creating edible packaging, to its use in capsule production. With its unique properties, pullulan contributes to innovation and sustainability in the food industry, offering products that are safe for the consumer and the environment.
