| Peanuts in shell |
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Peanuts in shell
Peanuts in shell are a natural raw material with a wide range of applications, ideal for companies in the food, processing, and trade industries. Foodcom S.A. offers a product that meets high quality requirements, tailored to the needs of B2B customers – with guaranteed timely delivery and stable parameters.
Technical aspects
Peanuts in shell are characterized by a compact, hard structure and a distinctive nutty flavor and aroma. The color of the shells varies from yellow to gray. The product is free from pests, mold, and foreign matter (max. 1%). It meets strict microbiological and chemical requirements and does not contain GMOs, additives or preservatives.
| Parameter | Value |
|---|---|
| Moisture | ≤ 9% |
| Peroxide value | ≤ 2 mVAL/kg |
| Impurities and foreign matter | ≤ 1% |
| Presence of live pests | Absent |
| Visible mold | Absent |
| Additives and preservatives | Absent |
| GMO status | Non-GMO product |
| Irradiation status | Not subjected to ionizing radiation |
Microbiological characteristics:
| Parameter | Value |
|---|---|
| Total microbial count | ≤ 100,000 CFU/g |
| Coliform bacteria | ≤ 1,000 CFU/g |
| Enterobacteriaceae | ≤ 10,000 CFU/g |
| E. coli | ≤ 10 CFU/g |
| Molds and yeasts | ≤ 10,000 CFU/g |
| Salmonella | Absent in 125 g |
Download specification
Storage period
The minimum shelf life of the product is 12 months from the date of manufacture, when stored in a clean, dry, and cool place (temperature 6–15°C, relative humidity approx. 65%).
Packaging
Peanuts in shell are available in big bags and small bags, allowing for convenient adjustment of the delivery format to the needs of business customers.
Application
The product is widely used in the food industry – as a raw material for further processing, a product for roasting, and as an ingredient in snacks in its natural form. Peanuts in shell are valued by health food manufacturers, processors, and distributors looking for natural ingredients with high quality and microbiological purity.
| Paramètre | Valeur |
|---|---|
| Humidité | ≤ 9% |
| Indice de peroxyde | ≤ 2 mVAL/kg |
| Impuretés et corps étrangers | ≤ 1% |
| Présence de parasites vivants | Absente |
| Moisissures visibles | Absentes |
| Additifs et conservateurs | Absents |
| Statut OGM | Produit sans OGM |
| Statut d’irradiation | Non soumis à une irradiation ionisante |
Caractéristiques microbiologiques :
| Paramètre | Valeur |
|---|---|
| Nombre total de micro-organismes | ≤ 100 000 UFC/g |
| Bactéries coliformes | ≤ 1 000 UFC/g |
| Entérobactéries | ≤ 10 000 UFC/g |
| E. coli | ≤ 10 UFC/g |
| Moisissures et levures | ≤ 10 000 UFC/g |
| Salmonella | Absente dans 125 g |
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