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- Peanut kernels blanched
Peanut kernels blanched
Peanut kernels blanched are raw material for food companies. Foodcom S.A. offers a product tailored to the needs of B2B customers – ideal for manufacturers of snacks, confectionery, processing companies and distributors who are looking for a proven and safe ingredient for industrial applications.
Technical aspects
Peanut kernels blanched are distinguished by their uniform, firm texture and natural, characteristic nut smell and taste. The color of the product is described as light. The product contains no GMOs, additives or preservatives, and its quality is confirmed by strict microbiological standards.
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Storage period
The minimum shelf life of the product is 12 months from the date of production, when stored in a clean, dry and cool place (temperature 6-15°C, relative humidity about 65%).
Packaging
The product has a a minimum of 12 months shelf life from the date of manufacture, provided it is stored in a cool (6-15°C), dry and clean environment with a humidity of about 65%.
Application
Available packaging formats are big bagi and small bags, which allows flexible logistics management and adaptation to different production models.
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The inquiry is forwarded to the appropriate trader. Our representative will then contact you to discuss the details of the order.
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