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Organic Brown Flaxseeds
Foodcom S.A. offers Organic Brown Flaxseed – ecological brown flaxseeds from certified crops. The product is characterized by its natural brown color, oval and flattened shape, and compact, intact grain structure. The seeds have a fresh, typical aroma and a natural flavor characteristic of flaxseed.
Technical aspects
Organic brown flaxseed is a versatile vegetable raw material widely used in the food industry, especially in functional foods, bakery products and cereal mixes. Due to its consistent quality and pure composition, the product meets the requirements of modern clean-label formulations.
| Parameter | Value |
|---|---|
| Ingredient | Brown flax seeds |
| Color | Brown |
| Appearance | Oval, flat, elongated grains, embedded on one side |
| Structure | Compact, intact |
| Taste and aroma | Typical, fresh |
| Moisture content | < 9% |
| Escherichia coli | < 10 CFU/g |
| Salmonella | Absent |
| Allergens | No |
| GMO Status | Non-GMO product |
| Pesticides | Conforms to EC Regulation 396/2005 |
Download specification
Storage period
Store the product in a dry and cool place, at temperatures below 25°C and relative humidity below 70%. Store in original sealed packaging protected from moisture and light.
Shelf life: 12 months from the date of manufacture.
Packaging
The product is supplied in bulk packaging for safe transportation and storage of food raw materials.
Application
BIO brown flaxseed is used in many segments of the food market including:
- breads and baked goods,
- breakfast mixes, granola and granola bars,
- bars and functional snacks,
- plant-based and vegan products,
- organic and natural foods,
- grain blends and grain supplements,
- high fiber products.
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