India Robusta Cherry AA

India Robusta Cherry AA Natural is an exceptional coffee with deep flavor and intense aroma, sourced from the best crops in India. This coffee will work well both in blends and as a stand-alone product, offering consistently high quality and distinctive character.

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Technical aspects

India Robusta Cherry AA Natural coffee is a high-quality robusta bean, classified as AA, which means its larger size and excellent uniformity. This coffee develops an intense flavor and aroma, characteristic of the best robustas. Processed using the natural method, it is distinguished by its full body, deep bitterness and distinct notes of chocolate, nuts and spices. The drying process takes place in the sun, which enriches the sensory profile of the coffee, giving it depth and clarity. The product meets strict quality standards, is free of impurities and guarantees the stability of parameters in each batch.

Characteristics	Description
Origin	India, regions of Karnataka, Kerala, Tamil Nadu
Classification	Cherry AA – large, whole grains with minimal defects
Grain size	500-1,000 meters above sea level.
Processing method	Natural (dry)
Flavor profile	Distinct, bitter taste with low acidity
Caffeine content	Ideal for espresso, milk coffees and as an ingredient in coffee blends