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Hazelnut kernels (whole)
Foodcom S.A. offers high quality whole hazelnut kernels – a natural raw material extracted from ripe hazelnuts from selected crops in Turkey, Georgia and Azerbaijan. The product is characterized by a sweet taste and fresh aroma typical of hazelnuts, which makes it a valued ingredient in the food and confectionery industry. The solution is aimed at B2B customers looking for a reliable and all-natural raw material for further processing or industrial applications.
Technical aspects
Whole whole hazelnut kernelsoffered by Foodcom S.A. are a top quality product, retaining full sensory properties – sweet taste, brown color and natural aroma. The raw material does not contain GMOs, has not been subjected to ionizing radiation and meets strict microbiological, chemical and physical standards set by EU regulations.
| Parameter | Value |
|---|---|
| Color | Brown, typical of hazelnuts |
| Taste and smell | Sweet, fresh, without extraneous flavors |
| Moisture content | Max 6.0% |
| Impurities | Max 0.05% |
| Presence of nuts in the shell | Max 0.2% |
| Pests and their residues | Absent |
| Mycotoxins | In accordance with Regulation (EU) 2023/915 |
| Pesticides | In accordance with Regulation (EU) 396/2005 |
| Heavy metals | In accordance with Regulation (EU) 2023/915 |
| Microbiology | In accordance with Regulation (EU) 2073/2005 |
| GMO | GMO-free product |
| Ionizing radiation | The product has not been irradiated |
Download specification
Storage period
Whole whole hazelnut kernels retain full freshness for 12 months from the date of production, provided they are stored in a dry, clean and cool place with a maximum temperature of 20°C and relative humidity of up to 70%. The product should be protected from foreign odors, rodents and insects.
Packaging
The product is delivered in food grade packaging – clean, dry and free from damage and odors. The film used to wrap the raw material serves only as a transport protection and should be removed immediately after delivery to the warehouse.
Application
Whole hazelnut kernels are intended for direct consumption and as an ingredient in food products – especially in the confectionery, baking and health food processing industries. Thanks to their natural origin and high sensory qualities, they are ideal as a raw material for the B2B food industry.
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