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Green Tea Extract
Foodcom S.A. offers Green Tea Extract – a high-quality raw material rich in polyphenols and EGCG. Thanks to its antioxidant properties, it is widely used in dietary supplements, beverages and functional foods, pharmaceuticals and cosmetics. It is a versatile ingredient that supports the development of innovative health-promoting products.
Technical aspects
Green tea extract extracted from the leaves of Camellia sinensis is in the form of a fine powder with a yellowish-brown color and a characteristic odor.
| Parameter | Value |
|---|---|
| Polyphenols | ≥98% |
| EGCG | ≥50% |
| Heavy metals | ≤20 ppm |
| Lead | ≤3 ppm |
| Arsenic | ≤2 ppm |
| Cadmium | ≤1 ppm |
| Mercury | ≤0.1 ppm |
| Residual solvents | In accordance with Eur. PH 7.0 <5.4> |
| Total microbial count | ≤10,000 cfu/g |
| Molds and yeasts | ≤100 cfu/g |
| E. coli | None in 10 g |
| Salmonella | none in 25 g |
Download specification
Storage period
The shelf life indicated on the package, is valid under proper storage conditions in a tightly closed original package, in a dry and dark place.
Packaging
Foodcom S.A. offers green tea extract in 25 kg drums.
Application
Green tea extract is used in many industries, such as:
- dietary supplements (antioxidants, weight control),
- functional foods (beverages, fortified products),
- pharmaceuticals (health-promoting formulas),
- cosmetics (skin care and anti-aging).
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