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IQF Fruits
- Frozen red currant
Frozen red currant
Foodcom S.A. offers frozen red currants for B2B customers — IQF (Individually Quick Frozen) fruit, frozen at the optimal moment of ripeness. The product is ideal for the food industry, processing industry, and the HoReCa sector.
Technical aspects
Frozen red currants (varieties include Jonker, Junifer, Roland, Rondom) have an intense color and flavor typical of ripe fruit. The following are acceptable: up to 3% dry, damaged or crushed fruit, up to 2% unripe fruit, a maximum of 2 stalks and up to 5 small pieces of plant debris (less than 5 mm) per 10 kg. No rotten, burnt fruit or foreign matter. The product is GMO-free, non-ionized, and does not contain allergens.
Download specification
Storage period
12 months from the date of production, when stored at a temperature below -18°C.
Packaging
The product is packed in crush-resistant cartons with blue adhesive tape and an unsealed polyethylene film insert suitable for contact with food.
Application
Frozen red currants are used in:
- the production of jams, juices and jellies,
- the confectionery and baking industry,
- frozen desserts and fruit ice cream,
- fruit mixes and smoothies,
- gastronomy and catering,
- food processing and functional products.
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Product inquiry
The inquiry is forwarded to the appropriate trader. Our representative will then contact you to discuss the details of the order.
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