Alkalized Cocoa Powder 10-12%

Mild taste, deep color, excellent solubility. Rich in antioxidants, supports heart health, regulates sugar, strengthens immunity. Ideal for food, cosmetic and pharmaceutical industries. Variants available:

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Aspekty techniczne

Okres przydatności

Opakowanie

Zastosowanie

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Aspekty techniczne

Mild taste, deep color, excellent solubility. Rich in antioxidants, supports heart health, regulates sugar, strengthens immunity. Ideal for food, cosmetic and pharmaceutical industries.

Ingredients: 100% alkalized cocoa beans.
Appearance: Dark brown, often deep black powder
Taste: Mild, less acidic, less bitter, with a deep chocolate flavor.
Fat content: 10-12%.

Pobierz specyfikacje

Okres przydatności

Store alkalized cocoa in a tightly closed container in a cool, dry and dark place. Avoid direct sunlight and moisture to preserve its quality and aroma. The ideal storage temperature is between 15°C and 20°C.

Opakowanie

The product is available in various packaging options: bags and large bags.

Zastosowanie

Food industry: Alkalized cocoa, known as Dutch cocoa, is ideal for chocolate, cakes, pastries, ice cream, beverages and desserts. Due to alkalization, it has a milder taste, darker color and better solubility.

Industrial: In cosmetics, it acts as a natural colorant and skin care ingredient. In pharmaceuticals, it is used in dietary supplements and heart health preparations. In the feed industry, it improves the taste and nutritional value of animal foods.