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Chocolate Buttons
Chocolate Buttons are small, round pieces of chocolate made from the highest quality cocoa beans. They are available in a variety of types – milky, bitter and white, allowing them to be widely used in the food industry and in home cooking.
Technical aspects
Chocolate Buttons are small, round pieces of chocolate made from the highest quality cocoa beans. They are available in a variety of types – milky, bitter and white, allowing them to be widely used in the food industry and in home cooking.
- Ingredients: Cocoa beans, sugar, milk powder (in the case of milk chocolate), soy lecithin (emulsifier), natural vanilla.
- Appearance: Small, round pastilles, available in different colors depending on the type of chocolate.
- Smell: Intense, distinctive aroma of chocolate.
- Flavor: Available in milk, dark and white versions, each with a rich, chocolate flavor.
Download specification
Storage period
It is recommended to store in a cool, dry place away from direct sunlight to preserve the freshness and quality of the product.
Packaging
Product available in a variety of packaging options: from small pouches for home use to large bags and cartons for industrial use.
Application
- Confectionery Industry: Chocolate Pastilles are ideal for making pralines, fillings, toppings and decorating confectionery products. Their convenient shape allows for easy melting and mixing.
- Baked goods: Added to cakes, muffins, brownie and other baked goods, Chocolate Pastilles give them an intense chocolate flavor and attractive appearance.
- Catering: Used to decorate desserts, ice cream, waffles and in the production of hot chocolate, where they dissolve easily to create a smooth and flavorful texture.
- Health Products: Can be added to healthy snacks such as muesli, energy bars and nut mixes, enriching them with chocolate flavor and nutritional value.
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