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Brazil nuts
Brazilian shelled nuts, also known as Brazilian nut kernels, are a versatile product for the B2B food industry. Foodcom S.A. offers a high-quality raw material with a wide range of applications in the food industry – whether as an ingredient in nut mixes, chocolate products, confectionery, or for direct consumption. The variety of available calibers and the high standard of purity make Brazilian shelled nuts perfect as a semi-finished product in many branches of food processing.
Technical aspects
Brazilian shelled nuts (also known as Brazil nut kernels or unshelled para nuts) have a uniform, smooth surface and a light brown color. They are characterized by a firm texture, crunchiness and a delicate nutty smell and taste, with no rancidity. The product is GMO-free and has not been subjected to ionizing radiation.
| Parameter | Value |
|---|---|
| Moisture content | 4.5% max. |
| Acidity (FFA) | < 1% |
| Peroxide value | < 10 meq O₂/kg |
Download specification
Storage period
A minimum of 12 months from the date of manufacture under proper storage conditions.
Packaging
Packaging available: small bags and big bags – tailored to the needs of industrial and wholesale customers.
Application
Brazil nuts are widely used in the food industry. Due to their distinctive flavor and crunchy texture, they are readily used in the production of nut mixes, cereal and energy bars, as well as an ingredient in muesli, granola or bakery products. They are also a valuable addition to chocolates, confectionery fillings and desserts. They are also increasingly used as part of ready meals, salads or healthy prepackaged snacks. Thanks to their versatile nature, shelled Brazil nuts prove useful both as a semi-finished product for further processing and in the packaging of finished products for the retail and food service sectors.
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