Blanched almonds are widely used in many food industries, including:
- confectionery industry (production of cakes, pralines, chocolates and desserts),
- bakery industry (baked goods, fillings and decorations),
- food processing (production of almond paste, pastes and creams),
- The dairy and vegetable sector (beverages, yogurts and dairy alternatives),
- HORECA market (high-quality ingredient for dishes, salads and premium desserts).