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Black Garlic Extract
Foodcom S.A. offers Black Garlic Extract – a high-quality plant extract with a deep, characteristic aroma and an intense flavor profile typical of black garlic. Due to the presence of natural compounds, including S-Allyl cysteine, as well as stable technological properties, the extract is used in the sector of dietary supplements, nutraceuticals and functional foods as a natural flavor and functional component.
Technical aspects
Black garlic extract is a fine powder with suitable flowability and high purity. The product meets the physicochemical and microbiological requirements, as confirmed by the test results.
| Parameter | Value |
|---|---|
| Sieve analysis | 90% passes through an 80 mesh sieve |
| Moisture content | ≤5% |
| Ash | ≤5% |
| Arsenic (As) | ≤1 ppm |
| Cadmium (Cd) | ≤1 ppm |
| Lead (Pb) | ≤3 ppm |
| Mercury (Hg) | ≤0.1 ppm |
| Total heavy metal content | ≤10 ppm |
| Identification | Positive |
| S-Allyl cysteine content | 0,1% |
| Total microbial count | ≤10,000 cfu/g |
| Yeasts and molds | ≤1,000 cfu/g |
| Salmonella | Absent in 25 g |
| E. coli | Absent in 1 g |
| Sterilization method | High temperature & high pressure, short time (5-10 s) |
Download specification
Storage period
Store the product in a cool, dry and dark place, protected from moisture and direct sunlight. Store at room temperature. Seal the package tightly after each use to preserve the high quality of the extract.
Packaging
The product is available in sealed packaging that protects the raw material from external factors and ensures stability during storage and transportation.
Application
Black garlic extract is widely used in B2B industries as a natural functional and aromatic raw material. It is most commonly used in:
- sauces, dips and marinades,
- seasoning blends and flavorings,
- prepared foods and convenience foods,
- functional foods and health-promoting products,
- dietary supplements and nutraceuticals,
- functional beverages and instant mixes,
- plant-based food alternatives,
- premium products with enhanced taste value.
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