Dubai chocolate – a sweet symbol of luxury

Dubai chocolate has gained popularity around the world, mainly due to viral videos on the internet that showcase its unique crunchiness. Today, it is one of the most coveted sweets in the Middle East region, combining tradition with modernity. What makes it so special? In this article, we take a look at what Dubai chocolate is made of, the ingredients needed to make it, and the creation process itself.

Dubai chocolate – what is it?

Dubai chocolate is a unique sweet that combines the best qualities of high-quality chocolate with the region’s distinctive flavours and ingredients. Unlike traditional European chocolates, Dubai chocolate often contains exotic additives that give it a unique flavour. Among the most popular variants is the Dubai pistachio chocolate, in which the combination of intense chocolate and pistachios creates a unique harmony of flavours.

Chocolate in Dubai is not just a food product – it is a symbol of luxury and social status. It is often used as a gift or present for important occasions such as weddings, births or business meetings. Many tourists to the United Arab Emirates cannot resist the temptation to buy chocolates from the region, which make the perfect souvenir of their trip.

The history of Dubai chocolate

The growth of Dubai’s confectionery industry, combined with the global interest in the city as a centre of luxury and innovation, has made chocolate one of its most important export products. Today’s chocolate factories in Dubai offer not only traditional chocolates, but also unique sweets that combine chocolate with local ingredients. And how was Dubai chocolate born?

The story begins in 2021, when Fix Dessert Chocolatier, founded by Sarah Hamouda, a British-Egyptian entrepreneur, decided to create a unique product that combined traditional Middle Eastern flavours with classic chocolate. Her idea to create a chocolate with a unique filling was born out of her own pregnancy cravings, which prompted her to experiment with new flavour combinations.

Sarah’s aim was to go off the charts and create a product that would stand out in the luxury chocolate market. She decided to introduce a chocolate that combines the sweetness of traditional Middle Eastern flavours with high quality chocolate to create something completely new and unique. The result is a chocolate that has quickly won the hearts of many gourmets around the world.

What is Dubai chocolate made of?

The basic ingredient of Dubai chocolate is, of course, high-quality chocolate. Depending on the version, it can be milk, bitter or white. However, the basic element that sets it apart is the finely chopped kataifi cake and the additives that give it its unique flavour. The most popular ingredients include:

• pistachios – this is one of the most distinctive ingredients in Dubai chocolate. With their intense colour and slightly salty flavour, pistachios provide the perfect contrast to the sweetness. They are often present in both ground and whole nut form,
• saffron – a luxury ingredient that imparts a unique, slightly spicy flavour and intense aroma. It is one of the most expensive ingredients in the world and its presence in Dubai chocolate is a symbol of wealth and prestige,
• dates – in Dubai, dates are one of the staple ingredients in many dishes, including sweets. In chocolate, they add a slightly caramel flavour,
• nuts – in addition to pistachios, other nuts such as almonds and cashew nuts can also be found in Dubai chocolate, adding a welcome crunch and interesting texture.

It is important to note that Dubai chocolate is made with the highest quality ingredients, and its creation process is often carried out in small, artisanal workshops. In this way, the product retains not only a unique taste, but also a high quality.

An equally important element of Dubai chocolate is its unique design. Elegant packaging, which often makes use of gold details, rich designs and luxurious materials, makes the chocolate not only a treat, but also a delight to the eyes. The attention to aesthetics can also be seen in the striking decorations of the chocolate itself.

What kind of cake for Dubai chocolate?

In Dubai chocolate, the role of filling is played by pistachio cream and crispy kataifi cake. This ingredient is an integral part of many sweets in the Middle East, but also in the Balkans, Turkey or Greece. It looks like strands or fibres that form the structure of thin pasta ribbons. The dough is made from wheat flour, water and starch.

The roasted kataifi creates a crisp, golden layer that contrasts perfectly with the soft, creamy texture of the chocolate. Thanks to this texture, the cake absorbs the sweetness of the pistachio cream, adding not only intensity of flavour but also a unique crunchiness that makes every bite a real pleasure.

Raw kataifi, on the other hand, is more elastic and easy to shape. It makes a perfect filling that, once baked, combines with chocolate and cream in a way that delights the senses. This combination is not only delicious but also striking.

The kataifi cake, regardless of the version, is therefore an essential ingredient in Dubai chocolate, which enriches it with a unique texture. It is the perfect backdrop for the sweets, which are hugely popular with Dubai residents and tourists alike who are looking for new and exciting culinary experiences.

Dubai chocolate – passionate sweetness

Dubai chocolate is a true feast for the senses. It combines the best qualities of chocolate with exotic additives that give it a unique character.

As Dubai’s confectionery market grows, look out for the combination of chocolate with such traditional elements of Middle Eastern cuisine as roasted kataifi and raw kataifi cake. Today, Dubai chocolate is a true online phenomenon that is winning the hearts of lovers of sophisticated flavours.