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Results of a study of the potential impact of alternative proteins on the dairy and meat industries
New Zealand’s Protein Future Scenarios project is investigating the potential impacts of the introduction of alternative proteins on the dairy and meat industries. Precision fermentation could threaten the dairy industry, while plant proteins and in vitro meat could affect the meat industry. Although some scenarios predict a decline in the economy, the introduction of these technologies could improve the environment.
17.07.2024
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