Pharma

Modified Tapioca Starch vs modified cassava starch: what’s the difference?

Modified Tapioca Starch is often referred to as Modified Cassava Starch. However, this name could be deceiving because tapioca and cassava are not the same. [...]

Nutritional additives in food and feed: an overview

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Nutritional additives play an important role in the production of food and feed, as they have various health benefits. They are added to both food and feed. [...]

Modified Starches – Types and Applications in the Industry

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Modified starches obtained by starch transformations are very useful in industry. They owe their popularity to the fact that after modification they acquire new, desirable properties. [...]

Sorbitol (E420) – Use in Food Industry, Cosmetics and Medicine

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Sorbitol is widely known as a food additive, but that is not the only use for this unique substance. It also has filling, stabilizing and moisturizing properties. [...]

Trisodium Citrate – an overview. What is Trisodium Citrate Dihydrate used for?

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Trisodium Citrate is a flavor enhancer, acidifier and preservative. However, it is worth mentioning that it is not only used in the food industry. [...]

Methionine: Properties and Uses in Animal Feed

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What is Methionine? Methionine is an essential amino acid, but an exogenous one, i.e. it cannot be synthesized by the human body. It is vital for health and must therefore be supplied with food. Methionine is an α-amino acid used in the biosynthesis of proteins. It contains a carboxyl group, an amino group located in [...]

What is Leucine and how is it used in the pharmaceutical industry?

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What is Leucine? Leucine is an exogenous amino acid – it cannot be synthesized by the human body, but must be supplied through food or supplements. Together with valine and isoleucine, Leucine is counted among the branched-chain amino acids (BCAA). It contains an α-amino group, an α-carboxylic acid group and an isobutyl group in the [...]

What is Taurine? Taurine Powder and its uses

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What is Taurine? Taurine is a biogenic amino acid that occurs naturally in all animal tissues. Its chemical name is 2-aminoethanesulfonic acid. Taurine is a β-amino acid, which means that the amino and sulfone groups are separated by 2 carbon atoms. Due to its chemical structure, Taurine does not have the ability to form peptide [...]

Magnesium Oxide and its industrial uses

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What is Magnesium Oxide? Magnesium Oxide, also known as burnt magnesia or simply magnesia, is an inorganic chemical compound. It belongs to the group of basic oxides. Magnesium Oxide occurs naturally as the mineral periclase. It is obtained by burning magnesium or by roasting magnesite (magnesium carbonate) or dolomite. When dolomite is roasted, calcium oxide [...]

Threonine: properties and applications in animal nutrition

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What is Threonine? Threonine is an organic chemical compound, an amino acid that belongs to the 20 basic protein amino acids. It is an essential amino acid, that is, one that the human body cannot synthesize itself, so it must be supplied through diet or supplements. Chemically, it is an optically active amino acid with [...]

Vanillin and its applications in the food and pharmaceutical industries

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What is Vanillin? Vanillin vs. vanilla Vanillin is a highly aromatic organic chemical compound (vanillin glucoside). It is responsible for the smell and taste of vanilla. Dried vanilla beans contain about 2% Vanillin. The terms Vanillin and vanilla are often confused with each other, but despite their similar names, they are not the same thing. [...]

Lysine and its applications in animal nutrition

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What is Lysine? Lysine is an organic chemical compound. It belongs to the amino acids, more precisely to the essential amino acids, i.e. those that the human body does not produce itself, but which are necessary for its proper functioning. Free Lysine is called L-lysine. Lysine is mainly found in zoonotic foods. For this reason, [...]

Gelatin – overview. What is Gelatin used for?

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What is Gelatin? Gelatin is a natural protein obtained from the partial hydrolysis of Collagen, the building protein of bones, skin and tendons of animals. The process of hydrolysis consists of breaking the bonds between individual collagen molecules. Once the molecules are isolated with hot water, the Gelatin is filtered, sterilized and dried. Due to [...]

Citric Acid – properties and applications in industry and animal nutrition

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What is Citric Acid? Citric Acid is an organic chemical compound that belongs to the AHA or alpha-hydroxy acids. It is naturally found not only in lemons, as the name suggests, but generally in citrus fruits such as oranges, black currants, strawberries or pineapples. Citric Acid is also found in most organisms – it is [...]

Lecithin – What Is It? Properties and Uses of Sunflower, Soybean and Rapeseed Lecithin

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Lecithin – what is it? Lecithin is an important component of every body – as a building block of all body cells. The human body cannot function properly without it. Lecithin is a mixture of various fatty compounds. Its composition includes phospholipids, triglycerides, carbohydrates, water and glycolipids. Lecithin is present in some foods, but its [...]

Collagen and Its Use in Cosmetics and Medicine

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What is Collagen? Collagen is the most common building protein of animal organisms. It occurs naturally in the human body and makes up about 30% of all human proteins. Collagen is a kind of glue that binds all cells together – it is the building block of skin, bones, teeth, tendons, cartilage or the cornea [...]

Lactic Acid: Properties and Applications in Food and Medicine

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What is Lactic Acid? Lactic acid is also called alpha-hydroxypropanoic acid (2-hydroxypropanoic acid), wchich means that it occurs in the form of two optical isomers. It is formed in muscles and red blood cells as a result of intense physical training. It is also found in sour milk, which is where its name comes from. [...]

Titanium Dioxide: What Is It? Titanium Dioxide in Cosmetics and Medicine

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Titanium Dioxide is an inorganic chemical compound often used in the cosmetics industry. The substance is also used in the production of medicines. Previously, Titanium Dioxide has been used as a white colorant in food production, including being found in chewing gum, coffee creamer, candy and icing, but due to the side effects of ingesting [...]

Glycine and Its Uses in Food Chemistry and Animal Nutrition

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Glycine is a nonpolar amino acid, the simplest of the 20 natural amino acids. Glycine is optically inactive and has a small side chain. It is essentially involved in the formation of α-helices. Glycine’s properties Glycine is mild and sweet tasting and counteracts the saccharine aftertaste. The ingredient is sensitive to antibiotics that fight folate, [...]

What is Dicalcium Phosphate Used For?

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Among the substances that are definitely worth a closer look, Dicalcium Phosphate is one of the most remarkable. It is a unique product that is often used as an additive in food and animal feed. If you want to learn more about Dicalcium Phosphate and how you can use it in your business, be sure [...]

Calcium Chloride: Properties and Common Uses in Food and Medicine

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Calcium Chloride is definitely one of the substances worth learning more about. If you have had time to read some of the articles on our website, you may have noticed that we write about many of our products this way. You are right – all of the products we offer are fascinating, and we are [...]

Feed Additives Market Report Q4 2021: Amino Acids and Vitamins

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Read our report with highlights from the feed additives market in the last quarter of 2021 including amino acids and vitamins. Discover various factors leading to the price hikes for feed-grade components recently. Take a look at record prices and learn about the challenges anticipated for the feed additives market. Amino acids In late 2021, [...]

Modified Tapioca Starch vs modified cassava starch: what’s the difference?

Nutritional additives in food and feed: an overview

Modified Starches – Types and Applications in the Industry

Sorbitol (E420) – Use in Food Industry, Cosmetics and Medicine

Trisodium Citrate – an overview. What is Trisodium Citrate Dihydrate used for?

Methionine: Properties and Uses in Animal Feed

What is Leucine and how is it used in the pharmaceutical industry?

What is Taurine? Taurine Powder and its uses

Magnesium Oxide and its industrial uses

Threonine: properties and applications in animal nutrition

Vanillin and its applications in the food and pharmaceutical industries

Lysine and its applications in animal nutrition

Gelatin – overview. What is Gelatin used for?

Citric Acid – properties and applications in industry and animal nutrition

Lecithin – What Is It? Properties and Uses of Sunflower, Soybean and Rapeseed Lecithin

Collagen and Its Use in Cosmetics and Medicine

Lactic Acid: Properties and Applications in Food and Medicine

Titanium Dioxide: What Is It? Titanium Dioxide in Cosmetics and Medicine

Glycine and Its Uses in Food Chemistry and Animal Nutrition

What is Dicalcium Phosphate Used For?

Calcium Chloride: Properties and Common Uses in Food and Medicine

Feed Additives Market Report Q4 2021: Amino Acids and Vitamins

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