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Cinnamon – properties, uses and market potential in the food industry
Cinnamon has remained one of the most valuable spices for centuries, and its importance in the food, cosmetic and pharmaceutical industries continues to grow. In this article, we look at its properties, the differences between varieties and its wide range of applications – from premium products to mass-produced foods. It is a comprehensive guide for companies looking for natural, functional and flavourful raw materials.
24.11.2025
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