Plant-based Industry News

A lot is going on in the plant-based commodities market. Read everything you need to know here! Read More... from What else? 32nd Edition of Foodcom PLANT-BASED Newsletter

There's a lot going on in the market for plant-based commodities. You can read everything you need to know about it here! Read More... from 31st Edition of Foodcom PLANT-BASED Newsletter

A lot is going on in the plant-based commodities market. Read everything you need to know here! Read More... from What else? 31st Edition of Foodcom PLANT-BASED Newsletter

Situation is changing constantly. How does remote work affect demand for plant-based commodities? Find out! Read More... from 30th Edition of Foodcom PLANT-BASED Newsletter

The situation with plant-based commodities remains dynamic. Read everything you need to know here! Read More... from What else? 30th Edition of Foodcom PLANT-BASED Newsletter

The situation in the market for plant-based commodities is relatively stable compared to other sectors. This is mainly due to its strong seasonality, which means that most major changes occur in connection with the following harvest. Some say that the golden era of popularity for plant-based meat substitutes is coming to an end. Nonetheless, their Read More... from 29th Edition of Foodcom PLANT-BASED Newsletter

There's a lot going on in the market for plant-based commodities. Read about the most important developments here! Read More... from What else? 29th Edition of Foodcom PLANT-BASED Newsletter

Europe Unfavorable weather conditions in the United Kingdom are negatively impacting the country’s sugar production Forecasts for sugar production in the United Kingdom for the 2022/2023 season have never been particularly optimistic, but have recently been revised further downward due to severe weather conditions. Farmers say that low temperatures have damaged some of the sugar Read More... from What else? 28th Edition of Foodcom PLANT-BASED Newsletter

Today, we invite you to a unique adventure: a journey through time together! Not 200 years into the future, where there are no more wars and hunger, people live in prosperity and technology has developed to the point where we no longer have to work and at the same time no one lacks anything. We Read More... from 27th Edition of Foodcom PLANT-BASED Newsletter

Europe Unusually high temperatures in Europe in late December and early January have brought cereal crops out of their winter dormancy The situation raises concerns that the coming drop in temperatures could damage fields that were generally in good condition. Subsequently, harvests would be smaller or of poorer quality. It seems that some people were Read More... from What else? 27th Edition of Foodcom PLANT-BASED Newsletter

A warm welcome to the year 2023! Your favorite Plant-Based Newsletter is back. The beginning of the year is usually a time for predictions and discussions about the future, so why don’t we think about it together? More and more people are giving up meat or reducing their meat consumption, so it’s almost certain that Read More... from 26th Edition of Foodcom PLANT-BASED Newsletter

Although we are undoubtedly in the middle of winter (warm greetings from Europe, if you will allow us the joke), the market for plant-based raw materials is just now waking up, especially in terms of varieties used for feed. More and more is happening, so it is undoubtedly worth keeping an eye on developments. Read Read More... from 25th Edition of Foodcom PLANT-BASED Newsletter

Europe Good news for winter cereal crops in Europe Although recent days in many parts of Europe have been more “wintry” than in past years, analysts say this will not negatively impact the upcoming harvest. In France, the European Union’s largest cereal producer, sub-zero temperatures have not been low enough to pose a threat to Read More... from What else? 25th Edition of Foodcom PLANT-BASED Newsletter

The emotions after the EuroTier event are slowly subsiding. You met a strong Foodcom representation at the show. Our representatives told us that there are many signs that more is about to happen in the feed market. Well, it’s an interesting time to wake up from hibernation, but it’s clear – the sooner the better, Read More... from 23rd Edition of Foodcom PLANT-BASED Newsletter