Starches – what is it?
In the context of Foodcom S.A.’s operations, “Starches” refer to complex carbohydrates found in various plant-based sources, primarily cereals like corn, wheat, and rice, as well as tubers such as potatoes. Starches are a critical component in many food and industrial applications, known for their ability to thicken, stabilize, and add texture to a wide range of products. They are versatile ingredients used in food items like sauces, soups, baked goods, and snacks, as well as in non-food applications, including pharmaceuticals, textiles, and paper manufacturing.
Most common questions
1. How are starches extracted from their source materials?
Starch extraction involves several steps, including cleaning, grinding, and separating the starch granules from the source material. This is typically achieved through a combination of mechanical processes and washing to remove impurities, leaving behind the purified starch.
2. What makes starches a valuable ingredient in the food industry?
Starches are prized in the food industry for their ability to modify texture, viscosity, and stability. They can be used to thicken gravies, give structure to baked goods, and create creamy textures in dairy products. Starches are also crucial in gluten-free products as a wheat flour substitute.
3. Are there different types of starches with varying properties?
Yes, there are various types of starches, including native starches and modified starches. Native starches are unaltered and retain their natural properties, while modified starches undergo physical or chemical modifications to enhance their functionality for specific applications.
4. How do starches contribute to industrial processes outside of the food industry?
Starches have a wide range of industrial applications. In the pharmaceutical industry, they can serve as excipients in drug formulations. In textiles, starches are used for sizing and finishing processes, while in paper manufacturing, they improve paper strength and smoothness.
5. How does Foodcom S.A. ensure the quality of starches in its product portfolio?
Foodcom S.A. maintains strict quality control measures to ensure the starches it offers meet the highest standards. The company collaborates with reputable suppliers who adhere to rigorous quality guidelines and regulations. Quality assessments, inspections, and adherence to industry best practices further validate the quality of starches in Foodcom S.A.’s portfolio.
