Modified lactose – what is it?
Modified lactose (E971) is a form of lactose, or milk sugar, that has undergone a chemical modification process to improve its physical and functional properties for industrial applications. Modification of lactose involves changing its structure to produce products with different solubility, better texture and stability in the food product. Modified lactose is widely used in the food industry as a sweetener, a carrier for other active ingredients and a texture adjuster in food products.
Properties of modified lactose
Modified lactose retains its sweetening properties, but in smaller amounts than traditional sugar. It is a substance with a lower glycemic index, which means that it does not cause a rapid rise in blood sugar levels. By modifying its structure, modified lactose is also more water-soluble and has better technological properties, such as its ability to improve the texture of food products. It is also stable at high temperatures, making it ideal for use in technological processes such as the production of bakery products, beverages and dietary supplements.
Applications of modified lactose (E971)
E971 is widely used in the food industry, especially in the production of functional foods, dietary foods and supplements. Modified lactose is used as a sweetening ingredient in beverages, beverage powders, bakery products such as cakes, cookies and breads, as well as in some dairy products. It is also used in the production of baby food, where it serves as a carrier for other nutrients and improves flavor. Due to its solubility and technological properties, modified lactose is commonly used in protein drinks, dietary supplements and weight loss products.
Health benefits and safety of use
Modified lactose (E971) is considered a safe sweetener and carrier in the food industry. It works similarly to traditional sugar, but with less impact on blood glucose levels, making it safe for diabetics when used in proper amounts. Modified lactose can also promote calcium absorption in the body, making it beneficial in dairy products and dietary supplements. Like other forms of lactose, it can cause digestive discomfort in people with lactose intolerance, but modifying this substance often reduces the risk of such reactions.
Why is E971 valued?
Modified lactose (E971) is valued in the food industry for its sweetening and technological properties. Due to its stability in manufacturing processes and improved product texture, it is used in many products, including dietary and functional foods. In addition, its lower effect on blood sugar levels makes it an alternative to traditional sweeteners in products for those concerned about metabolic health.
