Aspartame and Acesulfame salt (E962) - what is it?
Aspartame and Acesulfame Salt (E962) is a synthetic sugar substitute, which is a mixture of aspartame and acesulfame. It is a popular food additive used as a low-calorie sweetener.
These ingredients are combined in a weight ratio that provides the right sweetness and flavor.
Properties of Aspartame and Acesulfame Salt (E962)
Aspartame and Acesulfame salt (E962) is about 200 times sweeter than sugar, which means it imparts an intense sweet taste to products in small amounts. It is thermally stable, allowing it to be used in cooking and baking.
It is also relatively stable in acidic and alkaline conditions.
Uses of Aspartame and Acesulfame Salt (E962)
Aspartame and Acesulfame salt (E962) is used as a sugar substitute in food products. It is added to soft drinks, desserts, sweets, dietary and medicinal products.
It can also be used in the pharmaceutical and cosmetic industries.
Where to buy Aspartame and Acesulfame salt (E962)?
Aspartame and Acesulfame Salt (E962) is available in grocery stores, both stationary and online, in the food additives section. It can also be purchased directly from manufacturers or food wholesalers.
Aspartame and Acesulfame salt (E962) and its functions in foods
Aspartame and Acesulfame salt (E962) plays an important role in the food industry as a sugar substitute, enabling manufacturers to reduce the sugar content of food products without losing the intense sweet taste. This is particularly important for people with dietary restrictions, such as diabetes, and for those trying to reduce their calorie intake.
Thanks to its intense sweetness and low calorie content, Aspartame and Acesulfame Salt (E962) is an important ingredient in the production of dietary, medicinal products and for people with food intolerances.
