Diazotium oxide, also known as E942, is a gas used in the food industry mainly as a foaming agent. Thanks to its unique properties, it allows it to quickly and efficiently create foam in food products such as whipped cream and various types of mousses.
This colorless gas is also valued for its preservative properties, preventing the growth of microorganisms thanks to its ability to inhibit their growth.
Properties of Diazotium Oxide
E942 is a highly fat-soluble gas, making it an ideal foaming agent for fat-rich foods like whipped cream. It is also safe to use when used in accordance with food regulations.
Uses of Diazotium Oxide
E942's main use in the food industry is in whipped cream and mousse production. Its ability to quickly form a stable foam without affecting the taste of the product is extremely valuable. In addition, it can be used as a packaging gas to extend the shelf life of packaged foods by preventing oxidation.
Where to buy diazotium oxide?
Diazotium oxide is available through suppliers of raw materials and additives to the food industry, and as part of dispensing systems for professional kitchens and pastry shops. Gas cylinders can be purchased from specialty gas suppliers.
Diazotium oxide and its functions in food
As a food additive, E942 plays a key role in improving the texture and extending the shelf life of food products. It enables the production of high-quality, fluffy textures that are attractive to consumers, while ensuring the safety and longer freshness of packaged products.
