Montanic acid esters (E912) - what are they?
Montanic acid esters, designated as E912, are ester derivatives of montanic acid, which is derived from brown coal. They are substances added to foods for their glazing and anti-static properties. These esters are used in various industries, including food, cosmetics and pharmaceuticals.
Because of their effectiveness as glazing agents, montanic acid esters are valued for their ability to improve the appearance of food products, giving them a glossy finish and protecting them from moisture loss.
Properties of Montanic Acid Esters
Montanic acid esters have excellent glazing properties, which allow products to have a smooth and glossy surface. They are also effective as anti-static agents, preventing dust and other particles from adhering to the product surface. In addition, due to their chemical structure, these esters are resistant to high temperatures and moisture.
Applications of Montanic Acid Esters
In the food industry, montanic acid esters are used as glazing agents in the production of candied fruits, nuts, as well as in some types of candy and chocolate. However, their use is not limited to food products; they are also used in the production of packaging, where their anti-static and glazing properties help protect the product from contamination.
Where to buy Montanic Acid Esters?
Montanic acid esters are available through suppliers of chemical raw materials and food additives, both in stationary stores and online. They can be found in pure form or as an ingredient in finished blends useful in food production and packaging.
Montanic acid esters and their functions in food
In the context of food, montanic acid esters play a key role in improving the aesthetics of food products. Their ability to form a glossy coating not only improves the appearance of the product, but also contributes to its longer freshness by protecting it from moisture loss. This makes them a valuable addition to many food products, enhancing their appeal to consumers.
