Microcrystalline wax, also known as E905, is a refined form of paraffin wax, obtained from the distillation of crude oil. It has a higher elasticity and viscosity than traditional paraffin wax, which makes it more useful in many industrial applications, including the food industry.
Because of its properties, E905 is valued for its ability to form protective coatings that are both durable and flexible. It is a food additive recognized as safe by international regulatory bodies, including the European Food Safety Authority (EFSA).
Properties of Microcrystalline Wax
Microcrystalline wax is distinguished by its unique ability to bind oils and fats, preventing them from leaking out of food products. It also has excellent moisture barrier properties, which prolongs the shelf life and freshness of food. Its viscosity and flexibility allow for easy application and molding.
Applications of Microcrystalline Wax
E905 is used as a glazing and coating agent in candies, fruits, and as an ingredient in chewing gum. It is also used in the production of food packaging, where its barrier properties are particularly appreciated. In addition, it can be used to stabilize emulsions in products such as creams and sauces.
Where to buy Microcrystalline Wax?
Microcrystalline wax is available in specialty stores with raw materials for the food industry and online. It can be sold in a variety of forms, including granules, wafers or blocks, making it easy to tailor to specific production needs.
Microcrystalline Wax and its functions in foods
In the food industry, E905 is used mainly for its protective and stabilizing properties. It forms protective barriers on the surface of food to prevent moisture loss and maintain the consistency of products. This is especially important for products that are exposed to high temperatures and moisture.
