Zinc acetate (E650) - what is it?
Zinc acetate (E650) is a chemical compound that is one of many additives used in the food industry. It is a form of zinc, which is an important micronutrient necessary for the proper functioning of the body.
Zinc acetate is commonly used as a food additive because of its preservative properties and its role in the body's metabolic processes.
Properties of zinc acetate (E650)
Zinc acetate (E650) has several important properties, including:
- The ability to extend the shelf life of food by inhibiting microbial growth
- Participation in the body's metabolic processes, including protein synthesis and regulation of enzymatic processes
- Prevention of oxidation processes, which can help preserve the quality and freshness of food products
Uses of zinc acetate (E650)
Zinc acetate (E650) is widely used in the food industry as an additive in various products, including:
- Meat products, cured meats, canned meats
- Baking and confectionery products
- Preserved fruits and vegetables
- Beverages
Where to buy zinc acetate (E650)?
Zinc acetate (E650) is available in grocery stores, both stationary and online. It can be found in food additives sections or in food industry raw material stores.
Zinc acetate (E650) and its functions in foods
Zinc acetate (E650) plays a key role as a food additive, providing not only an extension of the shelf life of products, but also supplying the body with an essential micronutrient. Its use is widely accepted in the food industry, due to its benefits for both producers and consumers.
