Disodium 5′-ribonucleotides (E635) – what is it?
Disodium 5′-ribonucleotides, also designated as E635, is the disodium salt of 5′-ribonucleic acid. It is a food additive mainly used as a flavor enhancer that improves the taste of foods and adds depth to them. E635 is widely used in the food industry.
Properties of disodium 5′-ribonucleotides
Disodium 5′-ribonucleotides are characterized by strong flavor enhancing effects. They have the ability to enrich and enhance the natural flavor of foods, making them a popular ingredient in the food industry. In addition, they are water-soluble, making them easy to mix with other ingredients.
Uses of disodium 5′-ribonucleotides
Disodium 5′-ribonucleotides are widely used in food production as a flavor enhancer. They are used in products such as soups, broths, snacks, condiments, ready meals and many others. This additive helps improve the flavor of a dish without adding more salt.
Where to buy disodium 5′-ribonucleotides?
Disodium 5′-ribonucleotides (E635) are available in grocery stores, both stationary and online. They can be found in the food additives section, usually in powder or granule form. It is advisable to check the product’s label before purchasing to ensure that it meets expected quality standards.
Disodium 5′-ribonucleotides and their functions in foods
Disodium 5′-ribonucleotides play a key role as flavor enhancers in the food industry. Their addition to a dish can increase the level of flavor intensity, making food products more appealing to consumers. In addition, they make it possible to reduce the salt content of products, which is important for health reasons.
