Calcium 5′-Ribonucleotides (E634) – what is it?
Calcium 5′-Ribonucleotides, also designated as E634, is a food additive used mainly as an acidity regulator. It is a ribonucleotide derivative, which is an organic compound that occurs naturally in living organisms, including yeast cells.
In the food industry, E634 is produced synthetically and used to regulate taste and improve the organoleptic characteristics of food products.
Properties of calcium 5′-Rybonucleotides (E634)
Calcium 5′-Ribonucleotides are white crystalline powders with a characteristic odor and taste. They are well soluble in water, making them easy to add to a variety of foods.
Uses of calcium 5′-Ribonucleotides (E634)
E634 is widely used in the food industry as an additive in products such as soups, sauces, processed meats, snacks, cured meats, and in the production of fish preparations. It acts as an acidity regulator, improving flavor balance and adding depth of flavor.
Where to buy calcium 5′-Ribonucleotides (E634)?
Calcium 5′-Ribonucleotides, labeled E634, are available at grocery stores and online retailers specializing in food ingredients. They can also be found in wholesalers with raw materials for the food industry.
Calcium 5′-Ribonucleotides (E634) and their functions in food
E634 acts as an acidity regulator in food products, helping to achieve the right balance of flavor and improving sensory characteristics. It is one of many additives used in the food industry to ensure the quality and shelf life of food products.
