dipotassium inosinate (E632)

Dipotassium inosinate (E632) – what is it?

Dipotassium inosinate (E632) is an organic chemical compound from the group of inosinic acid salts. It is commonly used as a food additive to improve flavor and provide preservation of food products.

In the food industry, dipotassium inosinate often appears as a white or crystalline powder with a distinctive flavor that may somewhat resemble that of yeast or monosodium glutamate.

Properties of Dipotassium Inosinate (E632)

Dipotassium inosinate (E632) is relatively easily soluble in water, which makes it convenient for use in the food industry. It has the ability to enhance the flavor of foods, especially for meat and spicy products.

Uses of Dipotassium Inosinate (E632)

Dipotassium inosinate (E632) is widely used as a food additive in the food industry. It is often used to improve flavor and provide preservation in meat products, condiments, soups, snacks, and instant products.

It is also used in foods for people on gluten-free diets as a flavor additive.

Where to buy Dipotassium Inosinate (E632)?

Dipotassium inosinate (E632) is widely available in grocery stores, both stationary and online. It can be found in the sections with spices, preservatives or products for people on special diets.

Dipotassium inosinate (E632) and its functions in foods

Dipotassium inosinate (E632) plays an important role in the food industry, enabling food manufacturers to improve the taste of their products and make them last longer. Thanks to its properties, dipotassium inosinate is a valuable addition to many foods that are popular with consumers around the world.