Disodium inosinate (E631) – what is it?
Disodium inosinate (E631) is an organic chemical compound that is the sodium salt of inosinic acid. It is a food additive used mainly in the food industry as a flavor enhancer. It is in the form of a white powder and is soluble in water.
In the food industry, disodium inosinate (E631) is usually made from glutamic acid (E620), gluconic acid (E574) and citric acid (E330).
Properties of disodium inosinate (E631)
Disodium inosinate (E631) is considered safe for human consumption according to current food safety standards. It is water-soluble, allowing it to be easily added to a variety of foods. Its main function is to enhance the flavor of food, making dishes more aromatic and tasty.
Uses of disodium inosinate (E631)
Disodium inosinate (E631) is widely used in the food industry as an additive in a variety of foods, such as soups, ready meals, snacks, chips, condiments, sodas and many others. It is a particularly popular ingredient in quick-wash products and in the food service industry, where it is used to enhance the flavor of food.
Where to buy disodium inosinate (E631)?
Disodium inosinate (E631) is available in grocery stores and online stores that specialize in selling ingredients to the food industry. It can also be found in some health food stores or wholesalers.
Disodium inosinate (E631) and its functions in foods
Disodium inosinate (E631) acts as a flavor enhancer in food. Its addition to foods intensifies and brings out the natural aromas and flavors of ingredients. This makes dishes more appealing to consumers, making it a frequently used ingredient in the food industry.
