Inosinic acid, also designated as E630, is an organic chemical compound from the nucleotide group, which is the salt of inosinic acid. It is a white, odorless powder, obtained by synthetic reactions.
Properties of inosinic acid (E630)
Inosinic acid is soluble in water and has a distinctive taste, which is often used in the food industry as a flavor enhancer. It is stable over a wide pH range, making it suitable for use in a variety of foods.
Uses of inosinic acid (E630)
Inosinic acid (E630) is widely used in the food industry as an additive that improves the flavor and aroma of food products. It is often used as a flavor enhancer, especially in meat products, soups, broths, snacks and instant condiments. Its ability to improve flavor makes it a popular ingredient in many prepared foods.
Where to buy inosinic acid (E630)?
Inosinic acid (E630) is available in convenience stores and online stores specializing in food chemicals. It can also be found in wholesalers for the food industry.
Inosinic acid (E630) and its functions in food
Inosinic acid (E630) acts as a flavor enhancer in food, making foods more intense and fuller in flavor. It is particularly useful in products where natural flavors are weak or need to be enhanced. However, like any additive, it should be used in moderation and in accordance with safety guidelines and recommended dosage.
