Calcium guanylate, also designated as E629, is an organic chemical compound used as a food additive. It is the calcium salt of guanyl-5'-glutamic acid, which occurs naturally in living organisms, but can also be produced artificially.
In food, it is found in the form of a white or colorless powder with a characteristic taste, which can be used as a flavor enhancer.
Properties of calcium guanylate (E629)
Calcium guanylate is water-soluble and has good thermal stability, making it resistant to high temperatures during food processing. In addition, it has the ability to improve and enhance the flavor of foods.
Uses of calcium guanylate (E629)
Calcium guanylate is widely used in the food industry as an additive in various food products, such as soups, broths, snacks, sauces, condiments, as well as in meat and fish products. It is also used in the production of instant foods, where it helps improve flavor and aroma.
Where to buy calcium guanylate (E629)?
Calcium guanylate (E629) is available in grocery stores and online stores specializing in selling products for the food industry. It can be found both in pure powder form and as an ingredient in ready-made blends for seasoning food.
Calcium guanylate (E629) and its functions in foods
Calcium guanylate is mainly used as a flavor enhancer in the food industry. Its main function is to improve the flavor and aroma of food, making dishes more intense and appealing to consumers. The additive can also increase the shelf life of food products by preserving their sensory quality for longer.
