Dipotassium guanylate (E628) is an organic chemical compound that belongs to the group of flavor enhancers. It is the potassium salt of guanylic acid, which is produced synthetically. It is in the form of a white powder with very fine grains.
Properties of Dipotassium Guanylate (E628)
Dipotassium guanylate is water-soluble, which makes it easy to use in the food industry. It has the ability to enhance the flavor of foods, especially when combined with other flavor enhancers such as monosodium glutamate (E621) and disodium inosinate (E631).
Uses of Dipotassium Guanylate (E628)
Dipotassium guanylate is widely used as a food additive. It is commonly used in the production of processed foods, meats, soups, condiments, as well as in powdered products such as instant soups and sauces. It is also used in the pharmaceutical industry as a flavor regulator in medicines.
Where to buy Dipotassium guanylate (E628)?
Dipotassium guanylate (E628) is available in grocery stores, both stationary and online. It can be found in the food section or as an ingredient in finished products. In addition, industrial manufacturers may purchase it in larger quantities from chemical suppliers.
Dipotassium guanylate (E628) and its functions in foods
Dipotassium guanylate plays an important role as a flavor enhancer in the food industry. Its addition to food allows to increase the intensity of flavor and improve the organoleptic qualities of food products. It can make foods appear more aromatic and tasty, which contributes to their appeal to consumers.
