Magnesium diglutamate (E625) is an organic chemical compound, which is the magnesium salt of diglutamic acid. It is widely used as a food additive, performing various functions in the food industry.
Due to its stabilizing properties, magnesium diglutamate is mainly used as an acidity regulator and stabilizer in food products.
Properties of magnesium diglutamate (625)
Magnesium diglutamate comes in the form of a white powder with a well-water-soluble structure. It is odorless and tasteless, which allows it to be widely used in food production. It has the ability to bind water, which makes it an effective agent for stabilizing the consistency of food products.
Uses of magnesium diglutamate (625)
Magnesium diglutamate is widely used in the food industry as an additive to various products. It can be used in meat preparations, confectionery, beverages and other foods that require acidity regulation and texture stabilization.
Where to buy magnesium diglutamate (625)?
Magnesium diglutamate (625) is available at specialized food industry raw material stores, wholesalers and food manufacturer outlets. It can also be found on online platforms offering ingredients for food production.
Magnesium diglutamate (625) and its functions in foods
Magnesium diglutamate (E625) plays a key role in the food industry, ensuring the stability and proper consistency of food products. Its use allows manufacturers to control the quality and shelf life of products, which affects consumer satisfaction and safety.
