Monoammonium glutamate, also designated as E624, is a salt of glutamic acid. It is a food additive commonly used as an acidity regulator and flavor enhancer. It is in the form of a white, crystalline powder with a neutral taste.
Properties of Monoammonium Glutamate
Monoammonium glutamate is easily soluble in water, making it easy to use in the food industry. It is stable over a wide range of pH and temperature.
Uses of Monoammonium Glutamate
This additive is widely used as a flavor enhancer in many food products, such as soups, ready meals, snacks, marinades, and condiments. In addition, it can be used as an acidity regulator, improving the balance of flavor in products.
Where to buy Monoammonium Glutamate?
Monoammonium glutamate is available in grocery stores, food wholesalers, and online stores offering ingredients for the food industry. It can also be found in confectionery stores and cooking enthusiasts.
Monoammonium glutamate and its functions in food
Monoammonium glutamate plays a key role in the food industry as an acidity regulator and flavor enhancer. Thanks to its properties, it improves the taste and aroma of foods, giving them a more intense and deep flavor profile. It is an important ingredient in many food products, helping to achieve the desired sensory qualities.
