Calcium diglutamate, also designated as E623, is the calcium salt of diglutamic acid, which is an organic compound. It is a food additive that exhibits specific binding properties, which finds its application in the food industry.
Properties of Calcium Diglutamate (E623)
Calcium Diglutamate is a white crystalline powder with low solubility in water. Its main property is its ability to form cross-links between protein molecules, leading to improved texture, consistency and stability of food products.
Uses of Calcium Diglutamate (E623)
Calcium diglutamate is commonly used as a food additive, mainly in the meat and dairy industries. It is used to improve the texture and quality of products such as cured meats, smoked meats, cheeses, as well as in the production of ready meals.
Where to buy Calcium Diglutamate (E623)?
Calcium Diglutamate, as an industrial ingredient, is mainly available from wholesalers targeting the food industry and online stores specializing in raw materials for food manufacturers.
Calcium Diglutamate (E623) and its functions in foods
Calcium diglutamate, by forming cross-links in proteins, enables food manufacturers to improve the texture, stability and quality of their products. This is particularly important for meat and dairy products, where maintaining the right structure is crucial to the final taste and usage experience.
