Iron(II) gluconate (E579) – what is it?
Iron(II) gluconate (E579) is an organic chemical compound that is the iron(II) salt of gluconic acid. It is obtained by the reaction of gluconic acid with iron. It presents itself in the form of a light green or white powder, which is well soluble in water, facilitating its use in the food and pharmaceutical industries.
Iron(II) gluconate is valued for its ability to provide iron, an essential mineral that supports the proper functioning of the body, including oxygen transport and red blood cell production. This supplement is particularly important in foods for people with iron deficiency.
Properties of iron(II) gluconate
Iron(II) gluconate is distinguished by its high bioavailability, which means that the iron from it is efficiently absorbed by the human body. This makes it an effective way to correct iron deficiencies, which is crucial for maintaining good health.
Uses of iron(II) gluconate
It is commonly used as a fortifying additive in food products, enriching them with iron. It is used in products such as breads, breakfast cereals, beverages and dietary supplements. Iron(II) gluconate is also used in the pharmaceutical industry to produce iron preparations for anemia and other conditions resulting from iron deficiency.
Where to buy iron(II) gluconate?
Iron(II) gluconate is available in pharmacies and health food stores, as well as online, where it can be found both as a raw material for proprietary preparations and as an ingredient in prepared foods or dietary supplements.
Iron(II) gluconate and its functions in foods
In the food industry, iron(II) gluconate serves mainly as a fortifying agent, increasing the iron content of food, which contributes to the prevention of anemia and the improvement of overall health. Its addition to foods does not adversely affect the taste, color or texture of the product, making it an ideal ingredient for fortifying foods with iron.
