Calcium aluminosilicate (E556) – what is it?
Calcium aluminosilicate, designated E556, is a food additive used as an anti-caking agent. It is a chemical compound that is formed from a combination of aluminum, silica, and calcium, ensuring that food powders such as milk powder, spices, and baking powders remain free-flowing.
Because of its properties, E556 is valued for its ability to prevent loose products from clumping, which is key to maintaining their quality and extending their shelf life.
Properties of calcium aluminosilicate
E556 has a high ability to absorb moisture, which prevents clumping of bulk products. It is chemically stable, which means that it does not react with other food ingredients, preserving their natural taste and properties.
Uses of calcium aluminosilicate
The main use of E556 is to prevent clumping and maintain flowability in bulk and powdered products. It is also used as a carrier for other substances, such as flavors or vitamins, facilitating their even distribution in food products.
Where to buy calcium aluminosilicate?
Calcium aluminosilicate (E556) is available from suppliers of raw materials to the food industry and from specialized online food additive stores. It is important to purchase products from reputable suppliers to ensure the quality and safety of the product.
Calcium aluminosilicate and its functions in food
As a food additive, calcium aluminosilicate (E556) plays a key role in ensuring the quality of bulk products, preventing them from caking and facilitating packaging, transportation and use. Its use in the food industry contributes to improving overall consumer satisfaction with products.
