Talc (E553b) – what is it?
Talc, also known as E553b, is a naturally occurring mineral used in the food industry as a food additive. It mainly serves as an anti-caking agent, allowing bulk products such as baking powders, spices, and dietary supplements to maintain their flow and bulkiness.
It is a colorless or white substance that, due to its properties, is also used in cosmetics and hygiene products.
Properties of talc
E553b is chemically inert, which means that it does not react with other food ingredients. Thanks to its ability to absorb moisture, it prevents clumping of loose products, preserving their quality and extending their shelf life.
Uses of talc
In addition to its use in the food industry as an anti-caking agent, talc is used in the production of chewing gum, candy and some types of cheese, where it improves the texture and flowability of products.
Where to buy talc?
Talc (E553b) is available from suppliers of raw materials to the food industry and from specialized online food additive stores. It is important to purchase products from reputable suppliers to ensure high quality and product safety.
Talc and its functions in food
As a food additive, talc plays a key role in ensuring the quality of bulk products, preventing them from caking and making them easier to package, transport and use. Its use in the food industry contributes to improving overall consumer satisfaction with products.
