Calcium ammonium phosphate – what is it?
Calcium ammonium phosphate (E540) is a chemical compound that is formed by the reaction of calcium, ammonia and phosphoric acid. It is a substance used in the food industry mainly as a raising agent, stabilizing and improving the texture of products. Calcium ammonium phosphate is used in the production of a variety of foodstuffs, especially those that require maintaining a stable texture and consistency.
Properties of calcium ammonium phosphate (E540)
Calcium ammonium phosphate mainly acts as a raising and stabilizing agent that improves the texture of food products. Thanks to its properties, it allows for the volume and elasticity of cakes and baked goods by releasing carbon dioxide during heat treatment, making the dough more aerated. In addition, calcium ammonium phosphate acts as a pH stabilizer, helping to maintain optimal acidity conditions in food products. It is also heat-resistant, making it an ideal ingredient in manufacturing processes that require heating.
Applications of calcium ammonium phosphate (E540)
E540 is widely used in the food industry, especially in the production of baked goods, where it acts as a raising agent, improving the volume and texture of cakes, pastries, breads and other bakery products. Calcium ammonium phosphate is also used in the production of baking powders, where it interacts with other carbon dioxide-producing ingredients to allow the dough to fluff up.
In addition, E540 is used in the production of some dairy products, such as processed cheeses and cheese products, where it acts as a stabilizer and helps maintain consistency. Calcium ammonium phosphate is also used in the production of animal feed, where it aids in the absorption of nutrients.
Health benefits and safety of use
Calcium ammonium phosphate (E540) is considered a safe food additive, used in strictly limited amounts. As a calcium compound, it can provide the body with this valuable mineral, which plays an important role in maintaining healthy bones and teeth. The substance is widely accepted by relevant health authorities, such as the European Food Safety Authority (EFSA), which monitor its use in food products.
As a food additive, calcium ammonium phosphate does not pose a health risk, provided the recommended dosages are followed. However, it is important to remember that excessive intake of phosphorus can lead to health problems, so it is always important to use this substance in the recommended amounts.
Why is E540 valued?
Calcium ammonium phosphate (E540) is valued in the food industry for its loosening, stabilizing and texture-enhancing properties. Thanks to its ability to improve the texture and volume of baked goods and maintain the stability of food products, it is widely used in bakery and dairy products. Its versatility and safety make it one of the most widely used additives in modern food production.
