Sodium ferrocyanide (E535) – what is it?
Sodium ferrocyanide, also known by the code name E535, is a food additive used primarily as an anti-caking agent. It is an inorganic chemical compound that helps prevent salt and other granular foods from clumping, keeping them free-flowing and making them easier to use.
This substance is used in the food industry for its specific properties that help maintain the quality and extend the shelf life of food products. E535 is approved for use in many countries, although its use is strictly regulated.
Properties of sodium ferrocyanide
Sodium ferrocyanide is highly effective as an anti-caking agent. Its ability to absorb moisture helps keep food products dry and free-flowing. It is a stable substance that does not react with other ingredients in food products, which makes it safe to use with proper standards.
Uses of sodium ferrocyanide
E535 is mainly used in the production of table salt and other granulated products, where it helps prevent clumping. It can also be used in some spices and dry mixtures, where its addition ensures better flowability of the product.
Where to buy sodium ferrocyanide?
Sodium ferrocyanide (E535) is available from chemical raw material suppliers specializing in food additives. It can also be found through specialized online stores that offer chemicals for the food industry. It is important to purchase from trusted suppliers, ensuring a quality product that meets safety standards.
Sodium ferrocyanide and its functions in food
As a food additive, E535 plays an important role in ensuring the quality and shelf life of food products. Its use as an anti-caking agent helps maintain the flowability of table salt and other granular products, resulting in better quality and convenience. The use of sodium ferrocyanide is safe as long as it is used according to the recommended standards.
