Ammonia water (E527) – what is it?
Ammonia water, also known as a solution of ammonia in water, is a food additive labeled E527. It is a colorless, strongly alkaline solution, consisting of ammonia dissolved in water. It is widely used in the food industry for its acidity-regulating properties and as an antibacterial agent.
Because of its properties, E527 is valued for its ability to improve food safety by inhibiting the growth of microorganisms, as well as for its involvement in manufacturing processes that require pH regulation of food products.
Properties of ammonia water
Ammonia water has a strong alkaline effect, which makes it effective in neutralizing acids in food products. It is also known for its antimicrobial properties, which can help extend the shelf life of food by inhibiting bacterial growth.
Uses of ammonia water
E527 is mainly used as an acidity regulator and antimicrobial agent in various food products, including confectionery, meat preparations and beverage production. It helps maintain the stability and quality of food products, ensuring food safety.
Where to buy ammonia water?
Ammonia water (E527) is available at specialty stores with raw materials for the food industry and online food additive stores. Due to its specific use and safety requirements, purchases should be made from trusted suppliers, taking precautions.
Ammonia water and its functions in food
E527 plays a key role in maintaining food quality and safety. By regulating pH, it provides optimal conditions for preserving the taste, texture and nutritional value of products. As an antibacterial agent, it contributes to prolonging the shelf life of food products, which is particularly important in the meat industry and in the production of beverages and confectionery products.
